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Managing Food Traceability Risks and the Looming Deadline

Managing Food Traceability Risks and the Looming Deadline

by Joe Scarpello | Apr 17, 2025 | Grocery Store Risk Management

The new food traceability requirements go into effect on January 20, 2026 – but many grocers aren’t ready. Although 2026 may seem like the distant future, it will be here quickly. Plus, there’s a lot to do in the meantime to ensure you’ll be compliant. The New Food...
Prevent Slips, Trips and Falls in Your Grocery Store

Prevent Slips, Trips and Falls in Your Grocery Store

by Joe Scarpello | Mar 18, 2025 | Grocery Store Risk Management

Slip, trip and fall incidents are a common cause of injury, and grocery stores have many hazards that can contribute to these accidents. Both customers and employees are at risk. Slip, trip and fall injuries are also a common reason for expensive personal injury...
Tips for Backroom Housekeeping and Safety

Tips for Backroom Housekeeping and Safety

by Joe Scarpello | Mar 6, 2025 | Grocery Store Risk Management

A disorganized backroom might be an even bigger problem than you realize. First, there are the obvious issues associated with not being able to find the items you need and losing track of your inventory. But did you know that a poorly organized backroom can also be a...
Don’t Let Winter Safety Hazards Spoil Your Grocery Business

Don’t Let Winter Safety Hazards Spoil Your Grocery Business

by Joe Scarpello | Dec 17, 2024 | Grocery Store Risk Management

Like any other business, the grocery business has its own unique safety hazards. From slips, trips, and falls to food poisoning to cuts and bruises, there are numerous ways customers and employees can be injured. When winter sets in, the risks only increase,...
Food Hazards When Receiving, Storing, Rotating and Labeling

Food Hazards When Receiving, Storing, Rotating and Labeling

by Joe Scarpello | Nov 19, 2024 | Grocery Store Risk Management

To customers, it may seem like food magically appears on grocery store shelves, but grocery store workers know better. Behind the scenes, people are constantly at work: receiving shipments, stocking food on shelves, and rotating items. During these processes, there is...
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Recent Posts

  • Cyber Liability for Law Firms: Why Standard Coverage Isn’t Enough
  • Malpractice Risk Trends: What’s Changing in Legal E&O?
  • Managing Food Traceability Risks and the Looming Deadline
  • Prevent Slips, Trips and Falls in Your Grocery Store
  • Real Estate Firm Liability: Why Standard D&O and E&O Aren’t Enough

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