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Preventing Injuries with Lockout and Tagout Procedures

Preventing Injuries with Lockout and Tagout Procedures

by Joe Scarpello | Jun 16, 2021 | Grocery Store Risk Management

A 17-year-old bagger employed at his family’s grocery store was asked for ground beef by a customer. None was available, so he decided to operate the grinder, despite the fact that workers under the age of 18 are prohibited by OSHA from operating meat grinders...

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